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Viet Nam week travels (I) the first: the South Vietnamese food tour part two: in addition to food and ... Ho Chi Minh (Saigon) Dalat beautiful Nai Raiders on Viet Nam first impressions from Duras's "Le" and starring Robin Williams · "good morning, Viet Nam. Especially read the description, the former fine ambition: Mekong River, such as flowers bloom, there is the poignant love story ... Until personally walked by, became aware in addition to the Mekong River lover, Viet Nam has many beauty of, for example, Viet Nam gourmet and iced coffee. :) First: South Vietnamese food tour & nbsp; don't eat spring rolls, waste to Viet Nam. Therefore in Viet Nam is an important task is: go, we will point Viet Nam spring rolls. Light eating is not enough, also the parts of the morphology of the taste of spring rolls photoes taken. Deep fried spring roll of golden colour, entrance is extremely crunchy, delivered with fish sauce, crispy entry but don't get fed up with an excellent dinner, fresh scent. In addition to the fried spring roll, there are health spring rolls. The so-called health spring rolls, not really eaten, but the absence of tofu, spring rolls. And fried spring roll the same m thin paper, wrapped with Lemongrass pork, shrimps, lettuce leaves, mint leaves, Daphne genkwa Arga. Individuals prefer photos in the upper-left corner of this raw shrimp spring roll, big paper roll with translucent m, tenacity, without feeling fried, eating healthier. Since the spring rolls, there's a sauce I must mention that fish sauce. It is said, fish sauce is a fresh fish cured, then hanging up and drops of juice fish is the original fish sauce. Later, in order to mass production, with many fish in wagang, salt, vinegar, wine, sugar, soy sauce, seasoning cream on top, sealed tank outlet, to the Sun, let the fish being fermented, dissolved. Finally pour out from the cylinder in the liquid is the fish sauce. Viet Nam people in particular can eat fish sauce, with a per capita annual consumption of up to four litres. Fish sauce is ugly, but the food at Jiao evacuation of the entrance, but kind of fresh, thick, greasy and does not open, if they put a little fish sauce with fresh flavor. Viet Nam is the most delicious rice noodle soup base where, for example, in the morning and eat bowls of beef brisket powder, beef brisket, bone, wild pepper, star anise, citronella, geraniol, white pepper, burning feet 8 hours, the process of burning need to continuously remove pot from impurities, finally out of the beef soup. Rice flour is also on the table will be accompanied by Sweet Basil Muscovy Daphne genkwa Rubia, (also known as nine-storey tower, is the top features in plants), mung bean sprouts, pepper, lime, chilli sauce, etc., these are a source of rice taste. Viet Nam, Sai streets everywhere of rice flour (Vietnamese: PHO). Speaking of rice noodles, a rice noodle on Viet Nam's anecdotes: Viet Nam male adolescents, polygamy, there are several lover is there, in Viet Nam, accustomed to the great wife become "rice", second wife called "noodles". Concubines or lover called "rice", other mistresses and what's just press "dumplings" and "what sort of steamed bread", say so because the previous Viet Nam is rich in rice, rice, flour can eat every day class of scarce, so the buns or something to eat once in a while. ~ ~ ~ ~ ~ ~ ~ A Khan in Sai Kung, the last supper was accidental of joy. Apparently before his school work on eat enough, if not two companions, we may very well and the authentic people brushed past gas gourmet restaurant Viet Nam. Depart after eating, biting camera photographed a shop name, possibly because eat too much, hand shake clap sticks. Quan an Ngon, 138 Nam Ky Khoi Nghia, Ho Chi Minh (spat blood wall split-recommended!), right opposite the Palais in unity, a lot of people in line. We arrived early, lucky, will soon get a seat. Figure like chicken-like stuff that is more baking cane shrimp, shrimp with grilled with salt to Viet Nam dishes. This dish came up when I really get us confused a until eager waiter demonstration of how we eat. The so-called grilled shrimp with sugarcane is equipped with a material of shrimp meat wrapped in a skin of cane went out and put it in baked on coals. The minced shrimp wrapped in sugarcane Rod living baking after trailing slightly sweet flavor, and the roasted salt baked shrimp in hash out when using coke smell, the index finger, large fixed dishes available lettuce package road with vanilla, with a sweet and sour fish sauce, or with Viet Nam thin rice paper with coriander and then dip fish sauce makes people want to go but could not. Viet Nam Choi overall comparison of the refreshing taste, plus long stretches of coastline, rich in seafood gift of Viet Nam people make seafood to unambiguous. The Sinai, the NHA, seafood and fruit of invincible combination always let people forget to return. In addition, the Viet Nam dishes like Sichuan cuisine or Hunan cuisine spicy so relentless that seems to be just a point and spicy Italian products, that feeling hastily passed, if there is no breeze. Citronella is Viet Nam dish most commonly used to a kind of seasoning spice, with a rich fragrance of flowers; Viet Nam to the local hot-pot often produced in acid, acid child is a form, such as green beans legumes nuclear with sour; lemon grass, basil, mint, celery to Viet Nam Choi. Shopping tired look, shot by street to iced coffee, very pleasant. Since 150 years ago France missionaries to coffee to Viet Nam, Viet Nam has gradually developed a unique coffee culture. Viet Nam's coffee style largely lies in the brewing process, it is not boiled, but the coffee pot is a special type of drip coffee cup, the following glass then, just like the hourglass in timing, a drop of one drop is used to spend a wonderful time. The Viet Nam origin coffee beans ground into powder, placed like such as mini pressure cooker of coffee cups, and BREW device in a coffee cup, pour boiled water, rich coffee sauce dripping coffee cup at the bottom of the hole into the bottom of the glass, sudden aroma overflowing. Finally according to personal taste to ice and condensed milk, 1 cup of frankincense lingering-ice coffee.