Kung fragment v, spicy and sour Street

Fifth, spicy and sour Street

How many people are fascinated by the vitality of the city, she's busy pressing of vitality.

I think the number with the city cannot help Horn. Car and motorcycle tweets with thousands of people across the city wide or narrow, narrow streets, vying for the right to use the fighting over the road. There are several square in the city centre, is busy streets and an interesting contrast. Sitting in the last post, city square, near the distance a great variety of persons and circulation of the street, I understand why Westerners will suddenly from the bottom like this and not quite satisfactory.

This has less tolerant of cities also easily accept me.

Hungry, they start looking for something to eat. I want to find that not Konishi restaurant also non-Chinese restaurant-a place where people love to eat. Visitors set a few streets are through, you did not find a place where I belong. Already the evening around the road horizons without lights, just thinking about is not a casual walk back into a just a restaurant, but in the last for himself a bend in the road, saw the not ideal of absolute style restaurant, half indoor half outdoors like Guangzhou as cooked food stalls.

Sat long bar, shop assistant came along and asked something about the problem of what to eat, I looked at him, his hands when doing a recipe of gestures, he pointed to the wall with colorful paper.

I can't read that he knows. Stood up, he thought I want to go, after coming to speak. I just visited, and then pointing to a guest a large dish before the dishes he nodded and need this.

Place simple ordering simple, but also quite comprehensive.

First previous-soup with water kimchi and a plate of the wet towel, then wash with a basket of lettuce and two small pieces of dough, although I have ever been in Guangzhou restaurant Viet Nam, may not know how these things. Hungry, willy-nilly have to eat a gas, finally I pointing up, a main course of the scene. Bottom is made of glutinous rice flour fries similar bulk child-like things, top with tomatoes, roast beef, then sprinkle a few coriander leaves and the other is not known for condiment cuisine. My appetite, hurry to eat up, hand and chopsticks and ... Taste excellent!

Insist on eating the last piece of beef and casual child, I have been extremely satisfied.

Next to the checkout, when a man, they called and I like things that turned out to be the one to offer me no handy empty bowls, few things mixed up fine with food.

To Viet Nam must have on her spring rolls.

Tried several times, most flavors, or street side of little women. Skin is made of glutinous rice powder, such as paper-like translucent. First put cooked beef, lettuce, vermicelli, bean sprouts, mint leaves, coriander, volumes, both sides folded in half, then cooked shrimps on separate, a left-right on, plus a long raw onion, continue to the volume, it can dip fish sauce, sour vinegar and pepper and eaten. Fresh and delicious.

Women were more a flamboyant flower trousers, sit or squat in a little side expertly busy, sometimes looking at the sharp end round Hat down face, you laughed.

Fresh lemon cut opening up there, you have to squeeze a few drops on fresh green vegetables. Viet Nam's Greens are eaten raw, it is their traditional dishes. Gradually enter into traditional and French bread, styling there. Middle cut and added to meat, fish, shrimp, lettuce, pickles, called out the names of its flavor seasoning vegetables, keen is a tasty and nutritious lunch.

Viet Nam Choi joined many Western dish element.

But it was obviously Oriental cuisine. The shadow in food. everywhere Day in the evening, walk to the River, into the Pavilion between one and a half open-air restaurant. Watch the Viet Nam Wen and English recipes, I try to read out the text of the spelling used in Viet Nam, DA BIN LU name, letter on crooked accents ignored, paternity has to understand, and I further asked him, this dish is very large, because da Word. He said no, but also explained out DA here what do you mean, "in short is a bit like Chinese food. We watched this name is known. "And so on vegetables end up, I realized that the Viet Nam restaurant sells, not just hot pot? use the Cantonese pronunciation: playing bianlu.

Without any reason took to Saigon, like Kung is not looking for any reason.

Too many things can go to see, too many things can go to experience, too many things can go to the feeling, no matter her War Museum, the history of her past, her to livelihoods will price a pressure and pressure of tricycle 's, or making delicious to eat on the streets of women spring flowers like a smile ... This is a no matter how easy emotional city.